Ghormeh Sabzi (Persian: قورمه سبزی) (also spelled as Qormeh Sabzi) is an Iranian herb stew. It is a very popular dish in Iran.
The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations; any dark bitter green can be used, such as kale, mustard greens, turnip greens, etc., although none are part of the original recipe.
This mixture is cooked with kidney beans or yellow split-peas, yellow or red onions, black lime (pierced dried limu-Omani Persian lime), and turmeric-seasoned lamb or beef. The dish is then served with chelow (Persian parboiled and steamed rice) or over tahdig.
Gheyemeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron flavored fried potatoes and is usually served with rice (polow).
Stews are not all about meat, this vegetarian recipe of Khoresht Gheymeh is full of flavor. Simply omit meat from classic recipe and top it with extra french fries and use vegetable oil! that’s it! This stew is super delicious.
Rice is a staple of the Iranian diet. Different methods are applied in cooking rice. Chelow is a plain rice that is steamed. You can serve chelow with stews like ghormeh sabzi, khoresht karafs, khoresht gheimeh and all kinds of meat and kebabs. Polow is a persian dish that is cooked with vegetables, meat, chicken, and various kinds of beans like loobia polo and baghali polo. How to make a colorful and tasty loobia polo?
loobiya polo is made with a variety of recipes, for example, with chopped meat, chicken or soy, or like the one in this recipe, with ground beef.
3 Best Tricks To Make Healthy Food Taste
Struggling to prepare healthy meals that not only are kind to your waistline, but also taste good on your fork? You’re not alone. Many home cooks have a tough time figuring out how to make healthy food taste delicious.
Many people hate the taste of super-healthy veggies, such as beets. But you can still learn to love them — and benefit from their nutritious makeup — by learning the right way to prepare them. Women’s Health learned chefs mellow or balance out the less pleasant flavors of beets by roasting them. Just cut off the leaves and stem. Then, line a baking sheet with parchment paper, and bake them at 400 degrees Fahrenheit for at least half an hour. Then, peel and serve with mustard. Roasting works great with other veggies, too. Most just need to be tossed with a bit of oil.
2- Add salt, instead of sugar, to your coffee or tea
For a healthier caffeine kick each morning, you probably try to minimize the amount of sugar you mix into your coffee or tea. But Greatist learned some chefs recommend foregoing the sugar altogether — and trying a dash of sea salt instead. The salt intensifies the taste of your favorite tea or coffee. And it might bring out subtle flavors you hadn’t even noticed in past cups. Plus, it neutralizes any bitterness, without the extra calories like sugar does.
3-Try a blended salt to add flavor to your meals
Another great use of salt when you’re preparing a healthy meal? Good Housekeeping learned many chefs use blended salts to add complexity to flavors and help them complement one another. The principle applies whether you’re cooking something that’s high in calories and fat or a light meal with lean meat and healthy sides. So how do you try it? “Salt blends are made by adding a ground spice or herb, such as coriander or rosemary, to a base salt.” You can even “wake up” stale spices by toasting them in a dry pan prior to using them.