For Some time it seemed like propane gas grills could replace charcoal as the grilling fuel of choice. However, recent trends in grilling magazines and internet reviews have shown that the desire to cook with charcoal is making a comeback. Thus, it should come as no surprise or shock that portable charcoal grills are becoming more and more visible.
It is If you ask people how often they grill outdoors, it all depends on the weather. In parts of the country that get snow and really cold temperatures, it is more likely that they grill when the weather is fine, like in the summer (from the U.S. anyway). In parts of the country where the weather is comfy many areas of the year, it is not too rare to be grilling in December or January. Now, you probably wouldn’t be having an outside party on your terrace, but the food could still come from the grill.
1 Reason For Your Portable Charcoal Grills Popularity
What Makes a portable grill so well known in the first place is its flexibility. Because of their size, you can use one camping or if tailgating at the big game. You no longer need to lug out that big charcoal item with the ashes flying along with the wheels getting stuck. You just open your trunk and put it right in there. The portable grill works the same way as the larger, less mobile variety. It just has a bowl shape that you fill with coals, get them started, wait about thirty minutes and then you are ready to grill.
With the bigger charcoal grills, it Just takes that much more time for the coals to get ready and then finally burn out. You may have to tend to that thing for hours to make sure no hot coals cause a fire hazard. With the smaller grill, it burns out much more quickly.
Popular as well would be the portable gas grills. In the long run, it comes down to convenience. The portable grills Are simply easier to handle than their bigger cousins. Gas grills are Much quicker but have one major flaw; taste. Sure, the taste of foods on a Propane grill can taste great, but they’re not the same as the charcoal grilled taste. Charcoal gives food that extra added hint of mesquite. Check more about weber vs coleman.